Cooking Steps

1. 

   Step1:Prepare onion, ginger, mushroom and chicken breast.

2. 

   Step2:Wash the rice. Add water, oil and soak for half an hour.

3. 

   Step3:Shred chicken breast with salt. Marinate with cooking wine for a while. Slice scallion, ginger and mushroom.

4. 

   Step4:Cook rice with water for ten minutes. Add shredded pork, mushroom, ginger and medium heat for ten minutes. Stir in chopped green onion and leave the pot.