Cooking Steps

1. 

   Step1:Stewed rice with rice. Washed mushrooms with rice. Environmental friendly and clean. Don't let mushrooms soak in water for too long. They won't cut well after absorbing water. Slice the washed letinous edodes.

2. 

   Step2:Cut the lean meat into foam. If you are lazy, it is suggested to use meat filling. Add a little white pepper, some cooking wine, soy sauce and salt and stir well. Just put it aside and cover it.

3. 

   Step3:Beat the eggs. Put a little salt. Because it's fried directly. It's not delicious without salt.

4. 

   Step4:Hot oil, stir fry with scallion and ginge

5. 

   Step5:Stir fry the marinated meat until it turns whit

6. 

   Step6:Put in the sliced mushrooms. Stir fry over medium heat until the mushrooms come out of the water. Add some raw soy sauce and a little water. Stir fry the soup.

7. 

   Step7:Add in the oil consumption, stir fry evenly over high heat (if there is starch at home, add the water starch here to make the soup thick and tender). Out of the po

8. 

   Step8:The fried eggs are buckled on the rice directly. Pour the excellent mushroom and meat foam on the rice. be accomplished. It's packed in a lunch box because we need to bring food. It's better to put it on the plate.