It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ~
Step1:Chop chicken leg into small pieces. Add in a small amount of starch cooking wine in turn. Marinate potatoes and green peppers for 20 minutes, cut into small pieces of garlic and slice for later us
Step2:Add some oil. Stir fry the chicken in the wok. Remove the remaining oil. Add garlic slices and green peppers. Stir fry the potatoes and salt until cooked. Then add some water
Step3:The potatoes are ripe. Put chicken in the pot and take out the sugar
Cooking tips:There are skills in making delicious dishes.