Cooking Steps

1. 

   Step1:200g fresh shrimp washed, shelled and picked out the shrimp line. Cut the shrimp into mud. Do not chop too thin. Keep the taste of shrimp.

2. 

   Step2:Add an egg white, some cooking wine and salt. Stir clockwise. Add starch equal to shrimp puree. Continue to mix clockwise.

3. 

   Step3:Smooth the prawns on the plate. Cover with plastic film and refrigerate for 1-2 hours. This way, the prawns will be better shaped.

4. 

   Step4:Boil the anise and other spices with cold oil and low heat. Discard the spices after fragrant. Leave half of the oil in the pot and put the other half in reserve.

5. 

   Step5:Add three tablespoons of bean paste and stir fry the red oil. Add chopped ginger and garlic, dried red pepper. Stir in the sauce, pour some water and boil. Slide the shrimp into a ball shape with a small spoon and put it in the pot. Cook for three minutes until it floats.

6. 

   Step6:Put the prawn slip soup into a bowl with vegetables. Sprinkle with chopped scallion, ginger, garlic and dried pepper. Heat the other half of the oil. Pour it on the prawn slip.

7. 

   Step7:Succes

8. 

   Step8:Shrimp slid