Chinese Food
Steamed chicken with mushroom
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During the Spring Festival in Hainan, I lived with an old man who has lived in Guangdong for decades. I learned this dish from her. I like to try all kinds of local cuisines. I prefer to make all kinds of local cuisines myself. This is one of the significance of traveling. In this era of skyrocketing housing prices, I can't afford to buy houses in Beijing, Shanghai and Guangzhou, but I can go to more places, see different ways of life, and find the most suitable one. I hope I can choose my favorite work and life at the right age.
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom in water in advance.
Step2:Wash and drain the wings.
Step3:Cut it into two pieces. Add salt, pepper, cornflour, cooking wine and soy sauce and marinate for two hours.
Step4:Mix the marinated chicken wings with the cut mushrooms. Put them in the steamer and steam for 40 minutes.
Step5:Finished product.
Cooking tips:It's more tender and smooth to make this dish with chicken wings. It's OK to steam more for a while. More soup. No need to add vegetable oil. Healthy and delicious. There are skills in making delicious dishes.
