In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make dinner. Tonight's top card is braised pork with mushroom. It's a temporary idea to add mushroom. Unexpectedly, the effect is very good. It's a successful mix again. yeah.
Step1:Put the wok on the stove. Fire. The wok is very hot. Sear the fresh streaky pork in the pot until it is yellow. Soak it in cold water, scrape it clean, strain it dry, cut it into small cubes.
Step2:Open the mushroom in a box, pour out the salt water, wash and drain the mushroom. Slice ginger.
Step3:Heat the oil in the pot. When the oil is 60% hot, fry the meat. After the water is dried, add bean paste, soy sauce, sugar and ginger until golden.
Step4:Add enough water to the pot. Boil. Mix in cooking wine, white pepper and flour.
Step5:Cover and simmer for about half an hour.
Step6:When there is a third of the soup left in the pot, add the mushroom. Then you can open the lid and cook it.
Step7:Boil the soup dry. Collect the juice and oil. Set up the pot and put it on the plate. Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Braised pork with mushrooms, it was so delicious
Great
I need to study