Childhood memory. It's not hard to eat.
Step1:Prepare materials. Wash the chicken, add ginger and cooking wine. Drain and set aside. Soak the dried mushroom in cold water and set aside. Do not use the mushroom wate
Step2:Stir fry ginger and garlic, then put in chicken. Stir fry for three to five minutes. Add salt, sugar, etc. and put in mushroom and mushroom water. Add Cong segment for 20 minutes and then start the pot.
Cooking tips:There are skills to make chicken tender and delicious.