Chinese Food
Mushroom dumplings
(722158 views)
Dumplings have always been a warm and happy spokesperson. When I was a child, my family was not rich. My family gathered around the table to make dumplings for the new year. That feeling has been missed so far. Now, it's convenient for us to eat dumplings. We can eat them out of the door. But no matter how delicious they are, they lack a lot of flavor. So we still make them by ourselves. But my parents don't have the passion of childhood. Haha, I'll do it myself. OK.
Cooking ingredients
Cooking Steps
Step1:Put the good mushrooms into the minced meat and fried eggs. Add the minced onion, soy sauce and salt monosodium glutamate. Remember to put a little oil here. The dumplings won't dry out.
Step2:Stir well. Usually I fry a little in the pot. Try it to taste enough. I think it's a good way. It's more salty than normal. Well, it's good to be trapped like this. It's good to start packin
Cooking tips:There are skills in making delicious dishes.
