Chinese Food
Mushroom stuffed with meat
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White mushroom has a special fragrance. Family members like it very much. It's smooth with meat. It's juicy and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash the white mushroom and dry it.
Step2:Dig out the stal
Step3:Stuffed with mea
Step4:Fry both sides in oil. Add a little water and simme
Step5:Out of the po
Cooking tips:1. Don't throw away the mushroom stalks dug out. Use a blender to break them. Add water and meat foam to boil them into a sauce. Mix them with noodles. They taste good. 2. Meat slicing production 1) mince the meat head (the first cut of meat) with a blender 2) take out the minced meat and put it into a large bowl. Add salt, soy sauce and oyster sauce to the minced meat and mix well. During the mixing process, the meat will start to glue 3) add a little water to the meat and continue to mix. After mixing for a while, the meat will start to glue again after suction. Add a little water and continue to mix. Repeat this until the minced meat is moist and strong. 4) Take a little sweet potato powder. Soak it in a little water. Add it to the meat and stir evenly. The meat is smooth and refined. There are skills in making delicious dishes.
