Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Wash ingredients. Slice Tricholoma, diced carrot and corn pea. Blanch until cooked. Blanch and slice okra. Dice a slice of ham and a slice of cheese. A piece of toast is patterned in the center with a biscuit mold. The patterned flowers are kept.

3. 

   Step3:Spread a piece of cheese on the other piece of toast. Put on Tricholoma and okra. Sprinkle a little pepper.

4. 

   Step4:Spread the slices of ham.

5. 

   Step5:Cover with patterned toast.

6. 

   Step6:Put diced carrot, corn, pea and ham into the flower center.

7. 

   Step7:The printed flower is flattened. The cover is in the center. Press it down by hand.

8. 

   Step8:Put in a quail egg. Stir it up. Sprinkle some black sesame seeds.

9. 

   Step9:Put the cheese bars in a grid pattern.

10. 

    Step10:Put in the preheated electric oven. 190 degrees. The upper and middle layers. Bake for 6 minutes. By the way, I also roasted asparagus and carrots, which were blanched in hot water and buttered and salted a little^_

11. 

    Step11:Put the corn, pea, carrot, ham, okra and Tricholoma in the grid.

12. 

    Step12:With a bowl of homemade yoghurt. Mix in the cereal chips. Enjo