On weekends. On holidays. Don't get up early. Sleep lazily until you wake up naturally. Breakfast time is over. It seems that lunch is earlier. It's OK. Let's eat cheese toast. It's a delicious baguifu cheese slice. It's accompanied with colorful vegetables. Take a bite. It's delicious. -
Step1:Prepare the necessary ingredients.
Step2:Wash ingredients. Slice Tricholoma, diced carrot and corn pea. Blanch until cooked. Blanch and slice okra. Dice a slice of ham and a slice of cheese. A piece of toast is patterned in the center with a biscuit mold. The patterned flowers are kept.
Step3:Spread a piece of cheese on the other piece of toast. Put on Tricholoma and okra. Sprinkle a little pepper.
Step4:Spread the slices of ham.
Step5:Cover with patterned toast.
Step6:Put diced carrot, corn, pea and ham into the flower center.
Step7:The printed flower is flattened. The cover is in the center. Press it down by hand.
Step8:Put in a quail egg. Stir it up. Sprinkle some black sesame seeds.
Step9:Put the cheese bars in a grid pattern.
Step10:Put in the preheated electric oven. 190 degrees. The upper and middle layers. Bake for 6 minutes. By the way, I also roasted asparagus and carrots, which were blanched in hot water and buttered and salted a little^_
Step11:Put the corn, pea, carrot, ham, okra and Tricholoma in the grid.
Step12:With a bowl of homemade yoghurt. Mix in the cereal chips. Enjo
Cooking tips:There are skills in making delicious dishes.