Chinese Food
Yunnan mushroom and bamboo shoots
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Yunnan is the hometown of mushroom. It's a treasure dish of Yunnan mushroom and bamboo shoot, which is made of fresh Hericium Mushroom, mushroom and bamboo shoot. Hericium Mushroom and small mushroom have strong fresh taste, tender fragrance and healthy nutrition.
Cooking ingredients
Cooking Steps
Step1:Cut the Hericium erinaceus and mushroom off the mushroom base. Wash them with water. Peel the shell of the bamboo shoot and leave the meat.
Step2:First, blanch the bamboo shoots in the boiling water pot (remove the astringency). Then cut them into pieces.
Step3:In a hot oil pan, stir fry the slices of bamboo shoots first, and then stir fry the fresh Hericium erinaceus and small mushrooms in the oil pan.
Step4:Add some chicken soup, oyster sauce and soy sauce, stir fry them for a while, then stew them for a while. Thicken them, and then put them out. Put the shape of tiger's paw on the plate in turn, and then put the boiled blue flower on it. It is characterized by the strong and fresh taste of Hericium erinaceus and mushrooms, and the tender and fragrant bamboo shoots.
Cooking tips:The meat of the fresh Hericium erinaceus is thick. In order to keep its shape, I need to change the knife on the inside of the mushroom first. It can be cooked quickly and tastes good. There are skills in making delicious dishes.
