Braised mushrooms with beef

Hericium erinaceus:one beef foam:100g carrot:small amount salt:8 chicken essence:8 delicious soy sauce:8 starch:8 cilantro:8 https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1dc8c364b0d9009c4b07f08a539dd102.jpeg

Braised mushrooms with beef

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Braised mushrooms with beef

Hericium erinaceus is beneficial to the five internal organs and helps digestion. It has the functions of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. For spleen and stomach weakness and dyspepsia. It is also used in neurasthenia, gastric and duodenal ulcer, superficial gastritis, chronic gastritis, esophageal cancer, gastric cancer, colorectal cancer and gastrointestinal cancer. More consumption can activate collaterals and dredge blood to prevent the occurrence of Alzheimer's disease.

Cooking Steps

  1. Step1:Pick a monkey mushroo

  2. Step2:I made my hair in advance. I made it at noon. I came back in the evening and it's already soft. Tear it into small pieces. Blanch it. Take it out and wash it several times.

  3. Step3:Stir fry the beef in hot oil. Stir fry until fragrant and serve.

  4. Step4:Stir fry Hericium erinaceus in a little oil. Stir fry until golden and add water. Cook for 25 minutes.

  5. Step5:Add beef foam, carrot, salt, soy sauce and chicken essence.

  6. Step6:Finally, add starch to thicken the sauce, and you will be out of the pot.

  7. Step7:Put on the cilantro. You can eat it.

Cooking tips:1. Soak the Hericium Mushroom in advance. I did it at noon. I cooked it in the evening. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mushrooms with beef

Chinese food recipes

Braised mushrooms with beef recipes

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