Chinese Food
Stewed chicken soup with mushroom and yam
(69905 views)Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local chicken is rich in protein, microelement, various nutrients and fat. Regular eating of local chicken can enhance our body's constitution and improve our immune ability-
Cooking ingredients
Cooking Steps
Step1:Boil the local chicken in cold water. Remove the fishiness with ginger slices and cooking wine. Remove and was
Step2:Remove the skin and cut the yam into pieces, and soak the Hericium mushrooms in advanc
Step3:Put the local chicken in the clean pot. Put the cooking win
Step4:Red date
Step5:Put Astragalu
Step6:Put in the Hericium Mushroo
Step7:The boiled water that has not been put into the chicken. Change the fire to a smaller one after the fire is boiled
Step8:Put yam and salt into the chicken when it's crispy. Turn it down after it's boile
Step9:When the yams are crisp and rotten, put in the onions
Cooking tips:Chinese yams are peeled and soaked in water. When the Hericium erinaceus is soaked in hair, it has skills to squeeze and change water for many times to remove the bitter taste and make delicious dishes.
