Chinese Food
Fried monkey head mushroom with chicken breast
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Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
Cooking ingredients
Cooking Steps
Step1:The basic ingredients. The carrots were forgotten.
Step2:Dice chicken breast. Add cooking wine, flour and soy sauce and mix well. Set aside. Dice the pickled monkey head, bergamot and carrot. Shred the chili and scallion.
Step3:In the oil pot, add ginger, chopped chili and chopped green onion to make it fragrant.
Step4:Slip into chicken breast and stir fry.
Step5:Slide in the diced bergamot, carrot and Houtou mushroom once. Stir fry for a while. Add some warm water to stew.
Step6:The soup is basically dried. Add salt and chicken essence to taste.
Cooking tips:Dried Hericium erinaceus is to make hair bubble. Pinch it with your hand. Change water several times more. Remove the bitterness of Hericium erinaceus. The chicken breast should also be starched. Stir fry it over high heat. It won't get old. There must be less water. There are skills in making delicious dishes.
