Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Blanch pigeons in cold wate

3. 

   Step3:Pull out the water after boilin

4. 

   Step4:Put it in cold water and stir i

5. 

   Step5:When the middle part of the soup pot boils, add pigeon

6. 

   Step6:Add Hericium Mushroo

7. 

   Step7:Add corn, carrot, ginge

8. 

   Step8:Water can be put a little bit more. Boil for a while mor

9. 

   Step9:Cook for about an hour, add salt. Keep cookin

10. 

    Step10:Cook for another half an hour or so, and then you can eat it