Chinese Food
Houtou mushroom bone soup
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Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.
Cooking ingredients
Cooking Steps
Step1:Prepare a basin of rice washing water and heat it at about 40 ° C. put the Hericium erinaceus in it. Cover it with a plate so that all the Hericium erinaceus can be soaked in the rice washing water. It will take about 2 hours. This is the rice washing water after soaking has turned yellow.
Step2:The soft Houtou mushroom is like a sponge. Squeeze it gently and repeatedly with your hands to make the yellow water completely squeeze out. Then rub it repeatedly with water to clean it until the water becomes clear.
Step3:Squeeze the Hericium mushrooms dry. Cut off the base with a knife.
Step4:Wash the pig bones. Put them in a pot with cold water. Cook on a low heat until the water is turned on. Turn off the heat and wait for 30 minutes to drain the blood.
Step5:Rinse with cold water.
Step6:Clean the prepared materials.
Step7:First put the meat bones, Hericium erinaceus and dried lily into the stew. Pour 1400ml boiling water into it.
Step8:Add the next step. Cut the Hericium Mushroom into small pieces.
Step9:Cover the pot and stew for 2 hours.
Step10:After 2 hours, add wolfberry, longan and jujube and stew for 1 hour.
Cooking tips:For the first time, I stewed Houtou mushroom soup. I don't know that Houtou mushroom itself is bitter. So the stewed soup is also bitter. The problem is that I gave too many Houtou mushrooms. I used too many Houtou mushrooms. One can hold three small ones. It should be enough to use one too big Hericium Mushroom. It's bitter to give more soup. There are skills in making delicious dishes.
