Chinese Food
Fish maw and chicken soup
(90518 views)Fish maw has the functions of tonifying kidney and essence, nourishing muscles and veins, hemostasis, removing blood stasis and swelling; Hericium erinaceus can improve immune ability, anti fatigue, anti oxidation, anti mutation, reducing blood fat, anti-aging, tonifying spleen and stomach, nourishing qi and blood; the perfect combination of fish maw and Hericium erinaceus can make a good soup,
Cooking ingredients
Cooking Steps
Step1:The monkey mushroom is well soaked. Tear up the small piece
Step2:Chicken read
Step3:Marinate fish maw in advanc
Step4:Huaishan is read
Step5:Leave the pot behind. Turn to medium low heat and cook for an hour and a half
Cooking tips:Hericium erinaceus repeatedly squeeze dry water. If you change the water bubble again, there will be no bitterness and astringency. There are skills to make delicious dishes.
