Chinese Food
[warm soup in winter] Houtou mushroom and conch soup
(72134 views)![[warm soup in winter] Houtou mushroom and conch soup](https://cp1.douguo.com/upload/caiku/1/e/3/yuan_1e743ecbec4db7e8a4e4b666cc6cdb33.jpg)
Soup in winter. Specially made for someone. Only for the warmth in winter. The ingredients are Hericium erinaceus, which has the reputation of vegetarian meat. It can nourish the stomach and is most suitable for autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Soup famil
Step2:Soak the Hericium erinaceus for 2 hours. Rinse and squeeze repeatedly until the water turns yellow. Squeeze out the water. Slice.
Step3:Hericium erinaceus, ginger slices and scallion. Submerge in high soup and steam for 40 minutes.
Step4:The sliced whelks are soaked in water for one night.
Step5:The scalpel blade is ready for use.
Step6:Good plum and five flowers on food material
Step7:Add a little oil to the pot. Fry the meat slices on both sides slightly.
Step8:Forget to take a picture. Boil the fried streaky pork with water and then add all the ingredients. Cook for 3 hours in a small heat.
Step9:Add a little salt to taste before turning off the fire.
Cooking tips:There are skills in making delicious dishes.
