Cooking Steps

1. 

   Step1:Soak the Hericium erinaceus for half a day and a night. Change the water and rub it halfway. Wash it clean. Remove the bottom rhizome. Then put it into the bowl. Put two pieces of ginger in it. Immerse it in water. One spoon of salt. Cook it for an hour. Take it out and wash it with water. It feels like there is no hard block for Hericium erinaceus. Spare it.

2. 

   Step2:Medlar, jujube, warm water for one minute. Spare.

3. 

   Step3:(Zhuo pigeon) wash the pigeon. Pour cold water into the pot. Throw the pigeon in. When the water is boiled, take out the pigeon and wash down the foam. No need to pour out the water.

4. 

   Step4:Put water in the pot, boil it, put pigeon, medlar, red date, Hericium Mushroom and two pieces of ginger. Turn down the fir

5. 

   Step5:Cook for an hour and a half. Pick up the pigeons with chopsticks to see if they are cooked. If they are not, continue to cook.

6. 

   Step6:Take out the pigeon's flesh

7. 

   Step7:Another bowl of soup ✺ (* ❛ัᴗ❛ั) ◞✺, delicious.