Cooking Steps

1. 

   Step1:Soak the dried Hericium erinaceus in warm water and wash.

2. 

   Step2:Slicing along the spin

3. 

   Step3:Put in the boiling water pan to taste bitter. Take out the control dry water.

4. 

   Step4:Slice the green onion. Slice the ginger. Slice the green and red peppers.

5. 

   Step5:Take out the control dry water after the pork tripe is cooked.

6. 

   Step6:Slice the cooked pork tripe.

7. 

   Step7:Heat the wok with vegetable oil. Add onion and ginger to make it fragrant.

8. 

   Step8:Add the pork tripe slices and mushrooms slices and stir fry.

9. 

   Step9:Add wine, salt, sugar, stir fry evenly.

10. 

    Step10:Add in green and red peppers. Stir fry for 1 minute.

11. 

    Step11:Pour in the sesame oil, add the chicken powder, stir fry evenly and put on the plate. Sprinkle with pepper.