Cooking Steps

1. 

   Step1:Soak the dried Hericium erinaceus in warm water. Squeeze the water by hand every 15 minutes. Repeat for at least four times. Soak for more than 12 hours. Tear into small pieces. Set asid

2. 

   Step2:Cut the onion into strips. Wash the lettuce leaves. Tear them into small pieces. Cut three pieces of bacon from the middle

3. 

   Step3:Stir fry in vegetable oil. Put in the Hericium Mushroom. Add red wine and black pepper. Add water to submerge the Hericium Mushroom. Add a small amount of salt. After boiling, simmer on medium heat for 10 minutes. The soup is dry. Take out

4. 

   Step4:As shown in the picture, put lettuce, Hericium erinaceus and onion on Bacon

5. 

   Step5:Roll up bacon. Fix each roll with two toothpicks

6. 

   Step6:Melt butter in a pa

7. 

   Step7:Put the bacon roll into frying. Use chopsticks to turn it over at any time. Be careful not to paste the pan

8. 

   Step8:All sides of bacon roll are cooked. It's ready to eat

9. 

   Step9:My son's senior three. It's packed in a lunch box. It's going to school.