Cooking Steps

1. 

   Step1:Soak the Hericium erinaceus in clear water. Change the water three times. Squeeze out the water when changing the water each time.

2. 

   Step2:Chicken breast meat is frozen and diced. Add wine, starch, salt and white pepper and mix well.

3. 

   Step3:Squeeze the Hericium erinaceus into dry water. Remove the root and dice. Cut the onion into sections for standby.

4. 

   Step4:Vinegar, soy sauce, bean paste, salt and sugar are mixed into a sauce.

5. 

   Step5:Heat up the oil in the wok. Stir fry the dried peppers, Chinese prickly ash and scallions. Add the Hericium Mushroom and stir well.

6. 

   Step6:Add the diced chicken and cook the sauce in step 4.

7. 

   Step7:Stir fry. Add almonds and cashew nuts before cooking.