Chinese Food
Braised spareribs with Hericium erinaceus
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The fresh Hericium Mushroom has no bitter taste. It can be cooked without special treatment. Today, I'll use it with the ribs. The ribs are made of pig chops. It's very delicious. But now, as long as it's next to the word Earth, the price will be more expensive. Who's the greedy one? Stewed braised pork ribs with monkey head bone tastes delicious. The monkey head mushroom absorbs the meat taste. Besides the greasy pork ribs, it's quite delicious. Here's how to share this delicious, nutritious and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the spareribs in cold water. Add some ginger and some cooking wine. Blanch to remove the blood foam
Step3:Heat the oil in a hot pot and stir fry the blanched ribs
Step4:Stir fry until the surface is slightly yellow. Add ginger slices and rock sugar and stir fry
Step5:Stir fry until the crystal sugar melts completely, then add cooking wine and soy sauce to stir fry
Step6:Stir fry and add some water after coloring. After boiling, turn to low heat, cover and simmer for 10 minutes
Step7:Put in Hericium erinaceus and continue to stew for 5 minutes
Step8:Put in the carrot slices and continue to stew for 2 minutes
Step9:Heat up the sauce again. Season with salt and pepper
Step10:Put in garlic before you leave the pot.
Step11:The table is on.
Cooking tips:1. Use cold water to blanch ribs. Add ginger slices and cooking wine to help remove fishy smell; 2. Stir fry until the surface of ribs is slightly burnt, add sugar, stir fry and melt, then add cooking wine and braised soy sauce, stir fry and color; 3. Stew ribs until they are seven mature, then put Hericium erinaceus mushrooms into the stew. Carrots do not need to be stewed for too long. 2 minutes; 4. Finally add salt and other seasonings, stir fry evenly, and then add garlic. Stir fry Just change color. There are skills in making delicious dishes.
