Chinese Food
Mushroom with Abalone Sauce
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Cooking ingredients
Cooking Steps
Step1:Dry the hair of Hericium erinaceus. Soak for more than 12 hours. Change the water several times in the middle.
Step2:Sliced mushrooms. Add chicken soup, scallion, ginger slices and steam for 1 hour.
Step3:Wash the rape heart, cut the root, blanch it with chicken soup and simmer it. Put it around the plate. Decant the original soup of steamed monkey mushroom. Add abalone sauce and thicken it and pour it on the monkey mushroom.
Cooking tips:The mushroom itself is tasteless. It needs a good soup to make it. Add chicken soup method - Chai chicken (or chicken rack) wash. Chicken head, chicken feet, chicken neck and pig stick bone cold water pot add onion and ginger pieces to boil soup for about 23 hours. Mash the chicken breast with the back of a knife. Boil it with cold water to form a congee. After the chicken soup is cooked, put the soup into another pot. Heat it up. Slowly pour the chicken breast soup into the chicken soup and gently stir the small fire to heat it until the soup is slightly boiled for 510 minutes. Let the fresh taste in the chicken breast release into the soup. Finally, gently pull out the scum floating on the top. The soup precipitates and becomes chicken clear soup. Chicken bones and boiled soup make Maotang. There are skills in making delicious dishes.
