Cooking Steps

1. 

   Step1:Water hairy Hericium erinaceus - half a day to a day. Change water every few hours. Squeeze out the water absorbed by Hericium erinaceus. It's very important to squeeze out the water. The Hericium Mushroom has a strong taste. If you don't do this, it will be bitter.

2. 

   Step2:Steam Hericium erinaceus - squeeze the Hericium erinaceus into the soup bowl. Add the high soup. The high soup should be wider. Steam for an hour. Let it cool and taste it. If the soup is very bitter, don't use it again. If it's fragrant, you can use this soup when cooking next.

3. 

   Step3:Milk Hericium erinaceus - squeeze the Hericium erinaceus out of water. Put it in a bowl. Add sugar and a small amount of salt. Then. Add the dried starch in several times. Squeeze the Hericium erinaceus with a spoon. Let the dried starch slowly eat into the Hericium erinaceus.

4. 

   Step4:Blanching water - pour the broth into the pot. Blanch the Hericium mushrooms after boiling. Put them out for use. Next, add a spoonful of salt to the soup. Blanch the broccoli and put it on a plate. You can also use cold water to pull out broccoli.

5. 

   Step5:Stir fry Hericium Mushroom - add oil after the pot is hot. Put onion and ginger into the pot. Add Hericium Mushroom and stir fry. Add soy sauce and oyster sauce. Collect the juice and dish.