Cooking Steps

1. 

   Step1:Soak the Hericium Mushroom in water for one night in advance. Squeeze out the water and remove the root. Slice into half centimeter thick slices. The Hericium Mushroom itself has some bitter taste. It needs boiling water first. Blanch for one minute and take ou

2. 

   Step2:Clean the black chicken chop, wash the pig keel, and prepare some scallops for standby. Scallops do not need to be soaked. They can keep the fresh taste

3. 

   Step3:Put ginger slices in the pot. Pour in cooking wine and keels. Boil for about 2 minutes and remove them

4. 

   Step4:At last, blanch the black chicken. When the water is boiled, skim off the froth and take it out for cleaning

5. 

   Step5:The habit of making soup. Generally, stew the meat in a big fire and boil the herbs in a small fire. Add water to the casserole. Boil the ginger slices. Put in the keel and black chicken. Combine the two kinds of meat. The taste of the soup will be stronge

6. 

   Step6:Boil it again and let it simmer for an hour until the soup turns milky white

7. 

   Step7:Lower the scallops, wolfberry, red dates, and Hericium mushrooms. Turn the heat down and simmer for an hour

8. 

   Step8:Add a little salt before you leave the pot. You can enjoy it.