Chinese Food
Agaricus blazei mushroom soup with Morel
(105383 views)
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happy that day. It's hard to say who is the eldest in the world's fungus world.
Cooking ingredients
Cooking Steps
Step1:Soak all the fungus in water for 2 hours. Press a bowl on it. Then the fungus will not surface. It is easy to soak thoroughl
Step2:The soaked mushroom material can be squeezed and rinsed under clear water for many times to squeeze out some bitter impurities in the mushroom material
Step3:First boil the spareribs with clear water. Boil them in high heat for 35 minutes, remove and clean them
Step4:Put all materials into the pot. Add 2.5L Cold water. Boil in high heat. Turn to low heat for 2 hours. Add salt 5 minutes before cookin
Cooking tips:You must squeeze and clean the soaked mushroom material in clear water, otherwise it will taste bitter like Hericium erinaceus. There are skills in making delicious dishes.
