Chinese Food
Stewed pork ribs with Hericium erinaceus
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Cooking ingredients
Cooking Steps
Step1:Prepare the mushroom.
Step2:Soak your hair in warm water. Squeeze and change the water for two or three times until the water is clear. The Hericium Mushroom is like a sponge.
Step3:It's made of blisters.
Step4:Shred the Hericium mushrooms along the lines.
Step5:Wash the ribs and put the blood into the clay pot. Put in the Hericium Mushroom, red dates, medlar, yuanrou and ginger slices. Turn the heat on and simmer for 1 hour.
Step6:Out of the pot.
Cooking tips:In the process of hair soaking, the Hericium erinaceus must be squeezed to change water until the water becomes clear. Otherwise, it will be bitter. There are skills in making delicious dishes.
