Cooking Steps

1. 

   Step1:Prepare ingredients - 40g chicken. Three soaked agaric, one monkey mushroom and one egg.

2. 

   Step2:Remove the fascia from the chicken. If the fascia is on it, it is not easy for the baby to chew.

3. 

   Step3:Then dice the chicken.

4. 

   Step4:Put in some ginger slices. Marinate for 20 minutes. You can go to the smell of chicken.

5. 

   Step5:The soaked fungus should be cleaned and chopped. PS - when the sisters deal with the ingredients, pay attention to determine the degree of shredding according to the baby's chewing ability

6. 

   Step6:Knock the eggs into the bowl. Break them up for later use.

7. 

   Step7:Put the Hericium Mushroom into a bowl. Pour in some warm water. Put the Hericium Mushroom's base upward. Press it in a small bowl. Soak it for 30 minutes. Soak it for hair soaking. PS - when cleaning the Hericium erinaceus, it is necessary to knead and change the water repeatedly until the water is clean. Otherwise, it will be a little bitter

8. 

   Step8:Clean the Hericium Mushroom. Pinch the water and cut it into pieces. PS - if baby's chewing power is not enough, try to cut it into pieces

9. 

   Step9:Heat the nonstick pan. Pour in a small amount of oil. Pour the chicken into the pan and stir fry it until it changes color. PS - when frying chicken, I didn't pick out the ginger slices. Stir fry them with chicken. This will give the chicken a better deodorization. If the baby doesn't like the taste of ginger, you can pick out the ginger and stir fry it.

10. 

    Step10:Another small soup pot. Pour in some water. First, pour the Hericium Mushroom into the pot. Start to boil over medium high heat. PS - I added about 500ml of clear water. This way, I don't need to add any more clear water at the end of cooking. The soup tastes better.

11. 

    Step11:After boiling, cook for about 10 minutes. Cook the Hericium Mushroom. Then pour the fried chicken into the pot. PS - when you pour the chicken into the pot, you can first pick out the ginger slices, so that the baby doesn't like the taste of the ginger slices

12. 

    Step12:After boiling, put the shredded fungus into the pot. Continue to cook until all the ingredients are cooked.

13. 

    Step13:Then pour the beaten egg liquid into the pot and make the egg flower.

14. 

    Step14:When the egg is in the pot, don't stir it immediately. Wait until the egg flower is slightly shaped. Stir it from the edge of the soup with a spoon. It won't break the egg flower.

15. 

    Step15:Finally, pour the water starch into the pot. Stir well.

16. 

    Step16:Then cook for three minutes, and you'll be out of the po

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    Step17:

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    Step18: