Chinese Food
[nourishing stomach and dietotherapy] Houtou mushroom and pork tripe soup
(92432 views)![[nourishing stomach and dietotherapy] Houtou mushroom and pork tripe soup](https://cp1.douguo.com/upload/caiku/4/e/1/yuan_4e029a893a203a907fa3031166bd5a41.jpg)
The fast-paced urban life has caused many office workers to have varying degrees of stomach disease. Stomach disease is not a small thing. When it hurts. Don't say eating. You can't drink any water. It's really hard. I have a deep understanding. Take medicine for at least seven days each time to stop the pain temporarily. Always take medicine like this. It will also cause a load on the liver. Stomach disease. In fact, only one word is Yang. Nourish the stomach. The stomach is usually raised. Regular work and rest time good diet habits. Plus irregular diet therapy. You can make your appetite take care of it. It's delicious. Today's soup is a soup for nourishing the stomach and dietotherapy. People often say that what we eat is what we make up. Therefore, we use pork tripe as the main ingredient, plus Hericium mushrooms. Herbal classics said -" pig stomach. For tonifying the spleen essential goods. If the spleen and stomach are replenished, the middle Qi will benefit. It can be seen that pork tripe is a good food for nourishing the spleen and stomach. Hericium erinaceus is smooth and sweet. It is beneficial to the five internal organs, digestion and digestion
Cooking ingredients
Cooking Steps
Step1:If the lotus seed is cored, remove it with a toothpick. Otherwise, the stewed soup will be bitter. Lotus core to reduce fire. And this soup is warm and nourishing stomach. So you can't take lotus core. The hair soaking process of Hericium erinaceus is troublesome. If it is not handled properly, it will have bitter taste. Therefore, I directly choose seven good mushrooms that are free from washing and foaming. They are completely handled. This kind of thing is more convenient. A bag of 150g is just stewed once.
Step2:First, clean the pork tripe. The pork tripe just bought is covered with mucus. First wash the debris on both sides with flowing water. Then pour some white vinegar and rub it. Then wash it off. Add flour. Continue to scrub. Flush. After two times, the pork tripe is fresh.
Step3:Make a pot of hot water. Put a plate into the pork tripe. Hold up the pork tripe. Blanch for about 3 minutes. The dish cover is to prevent the pig stomach from retracting seriously when scalding.
Step4:Scalded pork tripe. Scrape off the dead cocoons and fat on both sides with a knife. Continue to rinse with warm water. The soup will not be greasy.
Step5:Put the Hericium Mushroom in the pork belly. Put it in the stew. Add enough hot water. A small piece of ginger. Boil over high heat for half an hour or so, turn to low heat and cook slowly. In total, I grew up about 2 hours.
Step6:It's about an hour and a half. The soup has turned white. Take out the pork tripe. Cut it into strips with a knife or kitchen scissors. Put it in the stew pot and continue to stew.
Step7:At the same time, pour in the washed lotus seeds. Keep cooking for about half an hour. Finally, add some salt according to your taste. You can also add some pepper if you like. This soup is very delicious. No chicken essenc
Step8:Finished produc
Step9:Finished produc
Step10:Write production step
Cooking tips:Wash the pork tripe. The soup won't smell fishy. Stew the whole pork tripe. Finally cut it into pieces. It can avoid the stewed pork tripe from curling and hardening. The taste is more tender and smooth. There are skills in making delicious dishes.
