Chinese Food
Assorted hot pot in clear soup
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Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in recent years or something else? My son, who used to love big meat, is used to light and oil-free dishes. When he saw his father's specially made braised pork chopsticks for him, he didn't pick one. Why didn't he eat them? He said, too much oil to eat.. Ah - I couldn't help but the next day I bought some children's favorite dishes, such as tripe, pig liver, tofu fruit and vegetable seedlings, plus some ham intestines, squid rings, mushrooms and fungus at home, and finally put a small piece of Jiale stewed thick soup treasure. I made this light assorted hot pot. When I put the hot pot with little soup and oil on the table, I asked him if he would put some hot pot seasoning to add color and flavor The boy said in a hurry - no, I just like the original. Mom. I don't even need to eat sauce. It's delicious. I'm the mother
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Soak the fungus, shiitake mushroom and Hericium erinaceus in advance and then wash them for standb
Step3:Quail eggs cooked and shelle
Step4:Wash and cut the pickled tripe into long strips for standb
Step5:Spare for sliced sausag
Step6:Open the electric hot pot, pour the oil and stir fry the chive
Step7:Add a little agaric, mushroom, tripe, tofu, squid ring, monkey head mushroom and a thick soup treasure in tur
Step8:Pour in appropriate amount of water, cover and turn to third level fir
Step9:Turn to small gear after boilin
Step10:Eat other vegetables at the same tim
Cooking tips:1. Lentinus edodes, Auricularia auricula, tripe and Hericium erinaceus - I soak them overnight in advance. They can be used after being soaked. 2. Congtangbao is a compound seasoning with bottom flavor. It can increase or decrease the salt content according to the taste. No need to put MSG. 3. It is easy to paste and change the color of vegetables such as vermicelli, vegetable seedlings, ham sausage, etc. it can taste better while eating. 4. It can also change other tastes and ingredients to make delicious dishes according to your own preference All have skills.
