Chicken soup with mushroom

chicken:500g Hericium erinaceus:2 Cordyceps:moderate amount mushroom:moderate amount Agaricus blazei:moderate amount date:2 fig:moderate amount ginger slices:3 pieces yellow wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/5/0/c/yuan_50f9675ee651b0bbe5667b163d5a3c2c.jpg

Chicken soup with mushroom

(84654 views)
Chicken soup with mushroom

Hericium erinaceus is one of the four famous products (Hericium erinaceus, bear's paw, sea cucumber and shark's fin). It's especially suitable for people with bad gastrointestinal tract; Agaricus blazei is a rare mushroom. It's crisp, tender and smooth in taste, which can enhance human resistance; Cordyceps has a unique fragrance, not cold, not dry, and rich in amino acids.

Cooking Steps

  1. Step1:All materials are read

  2. Step2:Cut off the corn. Soak the Hericium for two hours. Cut off the stalks and cut into slices. Wash the other materials

  3. Step3:Chicken read

  4. Step4:Rinse after blanching

  5. Step5:Put all the ingredients in the pot. Add some water. Close the lid and bring to a boil

  6. Step6:After adding some rice wine, turn down the heat for more than 2 hours.

  7. Step7:After the soup is cooked, add some salt. It's sweet and fragrant. It's memorable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken soup with mushroom

Chinese food recipes

Chicken soup with mushroom recipes

You may also like

Reviews


Add Review