Chinese Food
Braised monkey head mushroom with shrimp and vegetable
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In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountains and forests. It is said that until now, among the people in Funiu Mountain Area of Henan Province, the story of Tang Dynasty soldiers eating Hericium erinaceus in the mountain forest is still popular. There is also an interesting saying about Hericium erinaceus. It grows in pairs from afar. That is to say, you can see a Hericium Mushroom on a tree. See its direction clearly. Look in the opposite direction carefully. Another Hericium Mushroom is sure to be found on the tree not far away. This method has been tried repeatedly. Vegetable man, this shrimp stewed Hericium Mushroom has a delicious taste. It can make the Hericium Mushroom taste like meat. It is suitable for people with weak spleen and stomach, dyspepsia, neurasthenia and other symptoms. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, and helping digestion.
Cooking ingredients
Cooking Steps
Step1:Dice tofu and ginge
Step2:Wash Hericium erinaceus. Soak in cold water. Tear into 3 ∼ 4cm chunks by hand. Squeeze out the water. Add all kinds of materials and mix well
Step3:After that, mix the cornmeal first, and then put it into a 180 ℃ hot oil pan. Fry until the surface is golden yellow. Remove and drain the oil for later use.
Step4:Remove the shell of the shrimp, squeeze out the meat, and put it into the bamboo basket. Stir it repeatedly with clear water until the shrimp is white. Put it into the bowl. Put in the refined salt and egg white. Stir it with chopsticks until it is sticky. Add the wet starch and MSG and mix well. Leave it for one hour to make the seasoning penetrate into the shrimp. Wait for use.
Step5:Heat another pot. Add 2 tablespoons oil. Saute ginger. Add tofu, shrimps, water and Hericium Mushroom. Cook in the soy sauce. Bring to the taste with low heat. Pour in the sauce and serve
Cooking tips:1. The Hericium erinaceus should be torn by hand, and the torn size should be even; 2. It's the secret of beautiful color to wash the shrimp repeatedly with clear water; 3. The dried Hericium erinaceus is suitable to be soaked in water rather than vinegar. When soaking the Hericium erinaceus, first wash it, then soak it in cold water for a while, and then steam it in a cage or stew it in a pot. There are skills in making delicious dishes.
