Chinese Food
Braised chicken wing root with Hericium erinaceus
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Hericium erinaceus, also known as Hericium erinaceus, is named for its resemblance to Hericium erinaceus. It's a traditional Chinese delicacy. It's tender, tasty and delicious. It is one of the four famous dishes - monkey head, bear paw, bird's nest and shark's fin. It is known as monkey head of mountain treasure and shark's fin of seafood. Its fruiting body is round and thick. It's white when it's fresh. After it's dried, it's light yellow to light brown. Its base is narrow or slightly short. Its upper part is expanded. Its diameter is 3.5-10 cm. It looks like golden monkey head from a distance. Hericium erinaceus is a very delicious mountain treasure. Its meat is fresh, tender, mellow and delicious. It's called vegetarian meat. Hericium erinaceus is not only a raw material, but also a medicinal material. According to traditional Chinese medicine, Hericium erinaceus has the functions of nourishing the stomach, benefiting the five internal organs, helping digestion and nourishing the body. It is used for the treatment of gastric and duodenal ulcer and chronic gastritis. In addition, many researches in modern medicine and pharmacology have summarized the medicinal effects of Hericium erinaceus polysaccharide as improving immunity, anti-tumor, anti-aging, reducing blood lipid and other physiological functions. Chicken
Cooking ingredients
Cooking Steps
Step1:Prepare the cleaned chicken wing root and dried Hericium erinaceu
Step2:Soak Hericium erinaceus in clear water. Then cut into small piece
Step3:Let's soak it for late
Step4:Prepare scallion, ginger, cinnamon and star anise. Slice Hangzhou pepper and garli
Step5:Stir fry chives and ginger in nonstick oil and serv
Step6:Put in the chicken wing roo
Step7:Turn on the medium heat, pan fry all sides, turn off the fir
Step8:Pour oil into another pot and stir fry chives, ginger, garlic, cinnamon and star anis
Step9:Add fried chicken wings root and cooking win
Step10:Put in mushrooms and warm water. Cover with fir
Step11:After boiling, add 2 tsp of sugar to small heat simmer
Step12:Stew until the chicken wing root is rotten, pour in the soy sauce. Turn to medium high hea
Step13:When the marinade dries quickly, stir in garlic slices and Hangzhou peppe
Step14:Season with salt and turn off the fir
Step15:Sheng pa
Cooking tips:1. Dried Hericium erinaceus needs to be soaked 4 hours in advance. 2. When frying chicken wing root, it's better to use a non stick pot. The skin won't stick to the pot completely and beautifully. 3. Hericium erinaceus is easy to absorb water and taste. Therefore, it's better to put salt later. Otherwise, it will be too salty due to early inhalation of salt. It has skills to affect the taste of the finished product and delicious cooking.
