Chinese Food
Original Cordyceps flower with mushroom and chicken
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Hericium erinaceus with tender meat and fragrant taste is listed among the four famous Chinese dishes, along with bear paw, sea cucumber and shark fin. It is known as mountain treasure Hericium erinaceus, seafood bird's nest and meat in vegetable . Monkey mushroom nourishes the stomach. It's especially suitable for people with bad stomach. A light and nutritious dish should be very popular.
Cooking ingredients
Cooking Steps
Step1:The main ingredients are fresh Hericium erinaceus, fresh Cordyceps flowers and chicken legs.
Step2:Wash Hericium erinaceus and blanch it with boiling water to squeeze out water.
Step3:Wash and root the Cordyceps flowers.
Step4:Blanch the chicken legs and put them into the pot again. Just submerge the chicken in water.
Step5:Put in Cordyceps flower and Hericium Mushroom to stew.
Step6:After the soup is stewed, add some salt to taste before leaving the pot. Take out the Hericium Mushroom and put it in a small bowl. If you don't want to put it on, you can give up this step.
Step7:Put the mushrooms into the bowl.
Step8:Put the shredded chicken on the plate.
Step9:Boil the stewed soup and thicken it.
Step10:Put on the Cordyceps and drizzle with the sauce.
Step11:It's suitable for all ages.
Cooking tips:There are skills in making delicious dishes.
