Chinese Food
Stewed spareribs with mushroom and Cordyceps
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Hericium erinaceus, as the name implies, is a strain with unique shape. Because it is similar to Hericium erinaceus, it is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many functions. Hericium erinaceus. Delicious and tender. It is one of the four famous dishes in China. Hericium erinaceus has the name of mountain Hericium, seafood bird's nest and meat in meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the soup.
Step2:Soak the Hericium erinaceus in rice washing water for 2 hours. Press and wash repeatedly.
Step3:After soaking the bamboo fungus in light salt water, wash it.
Step4:If you use dried Cordyceps flowers, you can soak them in water for 5 minutes. Clean them.
Step5:Soak the lotus seeds for 5 minutes. Clean them.
Step6:The spareribs are scalded in boiling water. Clean them. Set aside.
Step7:Shred the Hericium Mushroom and put it into the SUPOR electric rice pot together with other ingredients.
Step8:Add about 1500 grams of pure water.
Step9:Soupper electric cooker selects the soup making function to make a 2-hour soup making trip.
Step10:2 hours later, the soup making is completed. Directly switch to the heat preservation function, so that you can drink warm soup at any time. When drinking, add salt to taste according to your own taste. It can be eaten.
Step11:Finished product drawin
Step12:Vertical drawing of finished product drawin
Cooking tips:Hericium erinaceus can be fully cleaned and the bitterness of dried Hericium erinaceus can be removed by soaking it in rice washing water or corn starch water and 3 drops of white vinegar. There are skills in making delicious dishes.
