Cooking Steps

1. 

   Step1:Soak up the rock fungus and Hericium erinaceus. Make a copy of Hericium erinaceus with water. Dry the water. Soak in cold water to remove the taste. Otherwise, Hericium erinaceus will have fishy and astringent tast

2. 

   Step2:Cut the black chicken into small pieces and put it in the water of cooking wine, onion and ginger to make water. Then put some water in the casserole. Put chicken, Chinese medicine, rock fungus, monkey head mushroom, onion and ginger in the casserole and simmer for an hour. Then put wolfberry and red dates in the casserole. Simmer for another half an hour. Turn off the fire and put salt

3. 

   Step3:The delicious chicken soup is out of the pot..