Fish head and tofu soup

fish head:8 tofu:8 Hericium erinaceus:8 black fungus:8 double yellow tofu:8 scallion:8 ginger slices:8 salt:8 white pepper:8 https://cp1.douguo.com/upload/caiku/a/e/a/yuan_ae1d422b8348760d08a72653b12267ea.jpg

Fish head and tofu soup

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Fish head and tofu soup

Cooking Steps

  1. Step1:Wash the fish head and split it into two parts. Soak the Hericium Mushroom and Auricularia auricula in advanc

  2. Step2:Heat the oil to 60% of the oil temperature. Fry the fish head until both sides are brown. Set asid

  3. Step3:Restart the oil pot and stir fry the shallot and ginger, then fish head, monkey head mushroom, black fungus and old tofu. Add boiling water to the fish head. Cover the fire and boil it, then turn it down

  4. Step4:Boil for 20 minutes, add salt, white pepper and scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish head and tofu soup

Chinese food recipes

Fish head and tofu soup recipes

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