Chinese Food
Super simple monkey head mushroom biscuit
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Many Baoma want to make biscuits for their children. They are afraid that the steps are too complicated to start with. Today, I'll teach you a biscuit with zero technical content. It won't fail. The biscuit with the addition of the Hericium Mushroom Powder has a more unique taste and is easier to digest. The children are not afraid to grow fat after eating it.
Cooking ingredients
Cooking Steps
Step1:Monkey head mushroom biscui
Step2:Prepare the ingredients you nee
Step3:Soften the butter and pour it into the egg beate
Step4:Eggs in butte
Step5:Beat it a little with the eggbeater. Mix the butter and eggs
Step6:Sift in low gluten flou
Step7:Prepare the monkey mushroom powde
Step8:Add flou
Step9:Mix evenl
Step10:Add suga
Step11:Mix all the ingredients to make a doug
Step12:Just knead the dough into a uniform ball by hand
Step13:Press with thum
Step14:You can also knead it into a ball and pat it flat with your hands. Use the fork to press out the pattern on it
Step15:All ready to put in the oven, preheat 190 degrees, medium low heat, bake for 20 minute
Step16:Bake until it's darke
Step17:Biscuits are out of the ove
Step18:The color is as attractive as chocolate. Crispy and deliciou
Step19:The baby must love i
Step20:Hericium Mushroom biscuit is made of natural Hericium Mushroom Powder. It is not only nutritious and tastes good, but also can nourish your stomach. Eating a piece of crispy biscuit will melt. It has a unique taste. You will fall in love with it once you eat it.
Cooking tips:The temperature of the oven is based on the change of the color of the oven in your home. There are skills in not making dishes by baking.
