Cooking Steps

1. 

   Step1:Cut lamb chops into pieces. Blanch them in a cold water pan. When the lamb chops turn white, the monkey's hair can be soake

2. 

   Step2:Add water to the casserole. Add the blanched lamb chops and a little cooking wine

3. 

   Step3:Add onion, ginger and cooking win

4. 

   Step4:Put in the pickled Hericium erinaceus. Bring to a boil. Turn to a small pot until the lamb chops are ripe

5. 

   Step5:Put carrot into the pot. Cook until the lamb chops are soft and rotten. Put carrot into the pot. Cook until the lamb chops are soft and rotten