Cooking Steps

1. 

   Step1:Soak Hericium erinaceus in warm water for six hours. Grab it by hand and wash i

2. 

   Step2:Cut the chicken into pieces. Let the chicken fl

3. 

   Step3:Wash the chicken osmanthus, medlar and ginger slices, then put them into the stew and pour them into cold water

4. 

   Step4:Put in the Hericium Mushroo

5. 

   Step5:Bring it to a boil. Simmer for an hour on medium heat. Then simmer for another hour and a half on low heat

6. 

   Step6:Seasoning with salt. Finished product

7. 

   Step7:If you're afraid of too much oil, you can get rid of the skin