Chinese Food
Stir up three cups of Hericium mushrooms -- kill your taste buds directly
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Children's Day steamed rice and vegetable dish for the big and small friends. The material is still the favorite Hericium. Three cups of sauce and sugar mix. The unique taste of Hericium seckill. It killed everyone's taste buds directly. In the instant, both rice and Hericium were robbed.
Cooking ingredients
Cooking Steps
Step1:Soak the Hericium erinaceus for 4 hours. Change the water 23 times during the period. When changing the water, squeeze the Hericium erinaceus out of the water. This will help to remove the bitterness of the Hericium erinaceu
Step2:Carefully cut the root of the pickled Hericium erinaceus with scissors. Be sure to cut it clean, or it will be bitter
Step3:Boil the cut Hericium erinaceus in cold water. Turn off the fire after boiling for about three minutes. Remove the Hericium erinaceus and wash it in cold water again. Then boil it in cold water again. Then squeeze and wash the boiled Hericium erinaceus in cold water. Dry the water and tear it into small pieces
Step4:Add pepper, sesame oil, a little salt, sugar, cinnamon powder, egg and mushroom essence, mix them in the same direction, cover them with fresh-keeping paper, put them in the refrigerator for one night, and let them taste well
Step5:Put a little more oil in the pot. Cool the marinated Hericium erinaceus into the pot. Use a small fire to shape it slowly. When the oil begins to boil, the color of Hericium erinaceus becomes a little yellow and starts to harden a little. Turn to the fire. At the same time, use a leaky spoon to remove the Hericium erinaceus. Squeeze and drain the excess oil. This step is very important. When the Hericium erinaceus comes out of the pot, use a big fire. In this way, the Hericium erinaceus erinaceus erinaceus will be heated It tastes good. Don't worry about the amount of oil. Because Hericium erinaceus doesn't eat oil. ha-ha.
Step6:Wash the pot. Add a little sesame oil. Add ginger slices and sugar. Stir the ginger slices slowly with a small fire until they are dried and caramel, and then turn to a big fire. Add Shaoxing wine, soy sauce and soy sauce. Stir until the juice is almost dry. Add the nine layer tower. Cover the pot cover. Turn off the fire. Simmer for two minutes. Let the flavor of the nine layer tower fully penetrate into the monkey head mushroom. OK. It's a success. Ready Rice. Let's g
Cooking tips:If you don't wash the mushrooms carefully, they will always taste bitter. Children don't like them. So don't be afraid of trouble. Be sure to clean the mushrooms. The shaping of the mushrooms is a key step. It will directly affect the taste of the mushrooms. So don't be careless. Three cups of Hericium erinaceus. There must be more ginger. And it's better to stir fry ginger with sesame oil until it's dry. If there's no sesame oil, vegetable oil is also OK. There are skills in making delicious dishes.
