Chinese Food
Stewed chicken with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Soak the Hericium erinaceus in warm water for four hours. Squeeze the water in the Hericium erinaceus for a while. Change the water again. Repeat several times. The old hen cuts the big piece
Step2:Put chicken meat under cold water. When the water boils, skim off the froth
Step3:Water the casserole with water. When the water is boiling, pour in the blanched chicken pieces, pickled Hericium erinaceus mushrooms, ginger slices and cooking wine. Boil in high heat for two hours. Season with salt.
Cooking tips:1. The Hericium Mushroom should be fully soaked in hair. When making soup, add a little cooking wine to neutralize the bitterness of the Hericium Mushroom itself; 2. Only when the Hericium Mushroom is stewed soft and rotten like tofu, can its nutrients be completely separated out. There are skills in making delicious dishes.
