Cooking Steps

1. 

   Step1:Wash all ingredients. Cut all mushrooms into small pieces, cut the shallots lengthwise into four parts. Cut into 1cm sections for use. Cut the garlic and shallots into small pieces. Soak Boletus in hot water for at least 15 minutes.

2. 

   Step2:In a hot oil pan, pour in the mushroom mixture. Stir fry for 57 minutes until the mushroom is ripe. Add thyme. Stir fry for 12 minutes. Season with a little salt and black pepper. Take it out for use.

3. 

   Step3:Add oil to the original pot. Heat the oil and add onion, mashed garlic and remaining thyme. Stir. Add Italian rice. Stir fry for 23 minutes. Cut the Boletus into small pieces. Add it to the pot with the hot water.

4. 

   Step4:Bring to a boil. Turn to medium heat and cook for 1416 minutes. During this period, you need to constantly stir the rice until it is mature and chewy. (if you don't like the taste of Italian rice, you can heat more water until the rice is fully cooked.

5. 

   Step5:Turn off the heat. Add in the cheese powder, butter and mixed mushroom and stir. Add salt and pepper to taste.

6. 

   Step6:Out of the pot and on the plate. Garnish with the remaining stir fried mushroom. Sprinkle with shallot and scallio

7. 

   Step7:Perfect ~ start.