Chinese Food
Stir fried rice with preserved Hericium erinaceus and walnut
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Hericium erinaceus is also called Hericium erinaceus. It's only named for its resemblance to Hericium. It is a kind of edible fungus for both medicine and food. It has the function of nourishing the stomach. Walnuts nourish the kidney and increase the level of taste. Preserved vegetables (dried radish) has the effect of regulating the spleen and stomach and is one of the three treasures in Chaoshan. It is often used for seasoning
Cooking ingredients
Cooking Steps
Step1:Shred Hericium erinaceus into small emerald shape by hand. Put it into containe
Step2:Wash away the floating dust with water. Soak in water for 20 minutes. Squeeze out the water for use.
Step3:Dice preserved vegetables (dried radish), carrots, walnuts and lettuce respectively.
Step4:Start the pot. After the hot pot, put the preserved vegetables (dried radish) and carrots into the bowl.
Step5:The oil left in the pot is used to stir the monkey head mushroom.
Step6:Put all the ingredients and rice into the pot separately. Season with salt.
Step7:Stir fry the rice over low heat.
Cooking tips:I want to reduce the amount of water before cooking. When it's cool, I'll fry it in the pot. 2. The salt content of preserved vegetables is high. When seasoning with salt, put less salt. 3. The proportion of ingredients can be adjusted according to your own taste. 4. This recipe was broadcasted on December 2, 2015 by the culinary expert of Shantou TV station food tide. It can be seen and replayed on olive TV station or the micro blog of different ethnic groups. There are skills in making delicious dishes.
