Chinese Food
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
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Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Cooking ingredients
Cooking Steps
Step1:After removing the white fascia, the plum meat was sliced.
Step2:Hericium erinaceus bubble hair at least 4 hours in advance. Cut off the hard roots and impurities. Slice it with a knife.
Step3:Slice the scallion. Slice the ginger. Take 10g American ginseng for standby.
Step4:Add water to boil in the pot. Blanch the meat slices until they change color, and then take out.
Step5:Blanch the Hericium mushrooms in boiling water and remove them.
Step6:Put water in the pot and boil it. Boil the onion, ginger, monkey head mushroom and plum meat together. Simmer for 50 minutes on a low heat. Add American ginseng in the middle of the stew.
Step7:Before leaving the pot, season with 1 spoon salt, 1 / 2 spoon monosodium glutamate and 1 spoon white pepper.
Cooking tips:1. You can squeeze the Hericium erinaceus for several times when you soak it, which is conducive to complete hair soaking. 2. When the Houtou mushroom is squeezed, it feels soft and not very hard. 3. The best part of Hericium erinaceus is the place with fluff on the top. If there is honeycomb structure after the hair bubble, the taste will be older. 4. Removing the fascia from the plum meat can make the taste more tender. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
