Chinese Food
Houtou mushroom soup
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Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for the first time. I can always hear how good it is. Let me have a good time today. Hehe hehe ～～～ I'm looking for the method of douguo. Match it according to the things at home. The last family had a delicious soup. How happy.
Cooking ingredients
Cooking Steps
Step1:Fresh Hericium erinaceus. It's not bitter after cooking. Soak in water for half an hour according to the method of other fruit friends, then wash, squeeze out water by hand and break into small pieces for standby.
Step2:Stew the ribs for 30 to 45 minutes first. Put in all kinds of ingredients, except for wolfberry (I like to put wolfberry in half an hour before turning off the fire. In this way, wolfberry won't be overcooked
Step3:Put in the lovely Hericium Mushroom. Add more water. You have to cook for more than one hour.
Step4:It looks like it has been cooked for an hour and 40 minutes. The soup is very beautiful.
Step5:Put in a little salt. The beautiful soup is ready. To winter.
Cooking tips:At the beginning, there was a lot of water. I didn't need to add water for more than one hour. But remember to stir it from time to time. There are skills in making delicious dishes.
