Chinese Food
Guangdong Laohuo soup with morel and Agaricus blazei mushroom soup
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As the old saying goes, when you eat Morel every year, you still run all over the mountain. Morchella has a flat nature, rich in various amino acids, which can strengthen the spleen and stomach, enhance the immune conditioning effect.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Put the fungus into the plate. Soak in cold water for 20 minutes. A large basin or bowl can be pressed on the top, so that the fungus is easier to soa
Step2:After the ribs are boiled for 2 minutes, take out and clean them for standb
Step3:Put all the materials into the pot. Boil over high heat. Turn to low heat. Boil for 2 hours. Put in some salt before boiling.
Step4:Put all the materials into the pot. Boil over high heat. Turn to low heat. Boil for 2 hours. Put in some salt before boiling.
Step5:Guangdong Laohuo soup, morel mushroom and Agaricus blazei mushroom sou
Cooking tips:This is a four seasons soup. It can strengthen the body immunity, strengthen the spleen and stomach, resist fatigue and reduce three highs. It's suitable for the whole family. It's also a kind of kitchenware used in land fresh soup - Electronic tile pot, tile pot and soup pot with skills in making delicious dishes.
