Chinese Food
Stewed pig tendon with Hericium erinaceus and Ganoderma lucidum
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Function and function of Hericium erinaceus 1. Prevention of stomach disease Hericium erinaceus is recognized as the holy product of nourishing stomach. This is because it contains polysaccharide and amino acid of Hericium erinaceus, which can protect, regulate the function of digestive system and repair the damaged gastric mucosa. It can also kill Helicobacter pylori, which causes gastritis and peptic ulcer. It has a good effect on chronic gastritis, gastric ulcer and excessive gastric acid. 2. To prevent cardiovascular diseases, Hericium erinaceus contains abundant unsaturated fatty acids, which is helpful to reduce the content of cholesterol and triglyceride in the blood, and is beneficial to the circulation of heart and brain. It is a good food therapy for cardiovascular patients such as hyperglycemia and hyperlipemia. 3. Prevention of polysaccharides, polypeptides, volatile oil and amino acids in cancer Hericium erinaceus can inhibit the synthesis of genetic material of cancer cells, thus play a role in the prevention and treatment of gastrointestinal tumors such as gastric cancer and esophageal cancer. 4. The polysaccharide contained in the Hericium erinaceus can promote the blood circulation under gastric mucosa and enhance the function of esophageal mucosa barrier
Cooking ingredients
Cooking Steps
Step1:Stew the Hericium in advanc
Step2:Squeeze dry the water. Change the water. Change the water about 10 minutes. Change the water about 45 times
Step3:Shred the pickled Hericium erinaceus. Wash all the materials and put them into the soup pot
Step4:Add proper amount of clear water, turn to low heat and cook for 1.5 hours. Season with salt
Step5:Just cooked picture
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
