Cooking Steps

1. 

   Step1:Soak the Hericium erinaceus for two hours. Hold the soft one like a sponge. Knead and wash repeatedly. Remove the tail end and tear it into piece

2. 

   Step2:Cordyceps flower soak for five minute

3. 

   Step3:Take off the hat and the en

4. 

   Step4:Boil the water. Let the chicken boil

5. 

   Step5:Stew ginger slices and chicken with Hericium erinaceus in a pressure cooker for 40 minutes, and then put in Cordyceps and bamboo fungus. Boil for 20 minutes with a little salt

6. 

   Step6:Put some chives on it. Fres